Our burgers are made with sustainable ingredients and fused with unique methods of preparation. We use locally sourced produce and meat to create delicious dishes that taste fresh and authentic.
Smoothie Bowls
Mango & banana stopped wih seasonal fruits, chai, cocnut and raw cocaco nibs (Vegan)
Local chocolate, fresh coconut, banana & peanut butter with dulce de leche topped with banana and cocao nibs (Vegan)
Strawberry & beetroot, topped with seasonal fruits, chia seeds, coconut and raw cacao nibs. Contains honey. (Vegan option available on request)
Starters
Spicy grilled tempeh, seasonal greens, apple calamansi dressing (Vegan)
Adobo chicken breast, seasonal greens, local buffalo cheese (Contains nuts)
With fresh greens, toasted cashew nuts and served with freshly baked lavosh (Vegan)
Slow cooked, sticky pork ribs, marinated in pineapple juice and local spices
Tuna sashimi, seasonal greens, Nonie’s spicy yogurt dip (Contains nuts)
Shiitake mushrooms, local bufalo cheese, Nonie’s spicy yogurt dip. (Vegetarian)
Nonie’s atchara made with fresh banana heart, carrots, peppers, with gojuchang sauce served on a crispy tofu base (Vegan)
Grain Bowls
Vegan chorizo balls, seasonal greens, sorghum
Grilled tempeh, vegan bagoong, onion, tomato, seasonal greens, water buffalo cheese green mango, adlai (Vegan option available)
Marinated BBQ pork skewers, soft boiled egg, candied garlic, sautéed greens in coconut milk, barley
Braised brisket hash, soft boiled egg, Nonie’s kimchi, sorghum
Seared tuna, soft boiled egg, seasonal greens, barley grain
Fresh squid cooked in a hearty tomato and egg sauce, onion two ways, leeks, sorghum
Homemade chicken breast longganisa, sof boiled egg, seasonal greens, mango tomato salsa, adlai
All-Day Brunch
Three fluffy pandan pancakes served with braised pineapple, toasted cashew and dulce de leche sauce (Vegan option available on request)
Choice of: Shiitake mushrooms OR Beef brisket hash Served with soft boiled egg, lemongrass hollandaise, focaccia, and sweet potato chips
Nonie’s twist on a traditional Filipino rice porridge, made with adlai, grilled chicken, soft boiled egg and local spices
With Nonie’s home made kimchi, toasted tofu and rice noodles served in a spicy broth (Vegan)
Our twist on one of the country’s favourite dishes with freshly baked lavosh (Vegan)
Chicken longganisa, and local buffalo cheese fritata with side salad
Seared tuna, sof boiled egg, seasonal greens, freshly baked pan de sal, and sweet potato chips
72-hour crispy pork belly, baked egg and beans in stewed tomatoes served with freshly baked bread
Sides
Mains
Your choice of either: Nonie’s Tempeh / Beef Brisket Hash & home kimchi / 72 hour Pork Belly OR a Sampler of three of your choice. Served with sweet potato chips
Grilled chicken adobo, 72-hour crispy pork belly, soft boiled egg, Cavite style adobo sauce, candied garlic, with organic black rice
Braised brisket of beef, bistek sauce, seasonal greens, local buffalo cheese served with sweet potato mash
Nonie’s homemade tempeh and seasonal greens served with a cashew and coconut milk sauce served with organic black rice (Vegan & contains nuts)
Catch of the day fish & prawns, homemade curry, served with organic black rice
Catch of the day fish & prawn cake cooked in coconut milk,wrapped in a fresh banana leaf served with organic black rice
Drinks
Banana Ginger, Malunggay Pineapple, Mango Turmeric Ginger, Beetroot Strawberry, Strawberry Thai Basil, Papaya Coconut, Green Coconut Detox,
Original Kombucha, 7 day brew. Flavoured Kombucha, made with cold press fruits over a 10 day brew. Vegan, raw and organic. Flavours available: Mango, Apple Cinnamon, Blue Ternate and Pineapple, Strawberry Hibiscus
Cold Press
Malunggay, celery, cucumber, pineapple, apple, ginger
Strawberry, watermelon, apple, mint
Beetroot, apple, carrot, calamansi, ginger
A shot of ginger & pineapple with honey and turmeric
Can’t decide on one, no worries! Try our sampler
Desserts
Flourless chocolate cake, cashew nut and raw cacao nib praline with a calamansi curd (Gluten free & contains nuts)
Local buffalo cheese, topped with fresh young coconut and cacao nibs
Cashew flour cake topped with strawberry two ways, cacao nibs, orange zest and a lemongrass sauce (Gluten free & contains nuts)
Cebuano style ginger lemongrass sticky rice topped with mango and raw cacao nibs
Fresh coconut tart topped with coconut cream, raw cacao nibs and candied coconut strips (Vegan & gluten free, contains nuts)
Coffee & Tea
Our burgers are made with sustainable ingredients and fused with unique methods of preparation. We use locally sourced produce and meat to create delicious dishes that taste fresh and authentic.
