Good, clean, and fair food.

Tuna sashimi, seasonal greens, Nonie's spicy mayo dip

Shiitake mushrooms, local buffalo cheese, Nonie's spicy mayo dip

Jackfruit, coconut cream and local spices, served with freshly baked lavosh

Catch of the day fish, spicy coconut vinaigrette, served with freshly baked lavosh

Nonie's atchara with fresh banana heart, carrots, peppers, gochujang sauce on a crispy tofu base

Juicy Aklan oysters, freshly squeezed coconut milk, vinegar and chilli

Marinated BBQ pork skewers, soft boiled egg, sautéed greens in coconut milk, barley grain

Seared tuna, soft boiled egg, seasonal greens, barley grain

Braised brisket hash, soft boiled egg, Nonie's kimchi, sorghum grain

Homemade tempeh, vegan bagoong, water buffalo cheese, green mango, adlai grain

Vegan chorizo balls, seasonal greens, sorghum

Chicken breast longanisa, soft boiled egg, seasonal greens, mango salsa, adlai

Mango & banana topped with seasonal fruits, chia seeds, and raw cacao nibs

Strawberry & beetroot, topped with seasonal fruits, chia seeds, coconut and raw cacao nibs

Grilled chicken adobo, 72-hour crispy pork belly, soft boiled egg, Cavite style adobo sauce, candied garlic, organic black rice

Braised brisket of beef, bistek sauce, seasonal greens, local buffalo cheese, sweet potato mash

Catch of the day fish & prawns, homemade curry, served with organic black rice

Homemade tempeh or beef short rib, seasonal greens, cashew sauce, organic black rice

Choice of: Nonie's tempeh · beef brisket hash & home kimchi · 72-hour pork belly — or a sampler of three, with sweet potato chips

Slow cooked, marinated in pineapple juice and local spices, sweet potato mash

Catch of the day fish & prawn cake in coconut milk, wrapped in fresh banana leaf, served with organic black rice